Professional Chocolate & Pastry Forum

Professional Forum for Chocolatiers and Patissiers. Discuss anything trade related with real chocolate and pastry professionals from all over the world.


Current date/time is Sun May 19, 2024 4:22 pm

Pastry - Patisserie


  • Pastry - Patisserie

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  • Recipes


    Submit your recipes here for Entremets, Glazes, Pate au Choux, Ice-Creams, etc, or ask for recipe help.

    2 Topics
    3 Posts
    Chocolate Mousse...
    Wed Dec 28, 2016 9:38 pm
    Admin View latest post

  • Pastry Technical Help, Tips and Techniques


    Got a technical question and you need an answer? Want to share a tip, trick, or technique to do with pastry work? This is your category.

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  • The Pastry Experience


    Share your experiences of visting any Patissiers, good or bad.
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